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Khazana of Indian Vegetarian Recipes

RRP: $19.99 (You save $7.00)
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SKU:
BK02004
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Product Description

By Sanjeev Kapoor...Each mouth-watering recipe in this book has been the result of years of experience....like Shaam Savera (Chef Kapoor’s signature dish which he perfected after careful experimentation for the blend of spinach and cornflour had to be just right in order to hold the kofta together and at the same time be soft and succulent).  Includes the following recipes:

SOUPS AND SALADS: Beetroot Salad With Orange Dressing, Carrot And Coriander Soup, Matar Ka Shorba, Mushroom Soup, Red Pumpkin Soup, Tomato Rasam, Vegetable Salad With Yogurt Dressing

SNACKS: Batata Wada, Dhokla, Khaman Dhokla, Hara Bhara Kabab, Khandvi, Medu Wada, Mirchi Wada, Moong Ke Cheelay, Paneer Koliwada, Patra, Rice Pakoras, Veg Samosa

VEGETABLES: Beans Foogath, Sabudana Vada, Baingan Bharta, Bhindi Masala, Corn Capsicum Masala, Dum Ki Arbi, Gatta Curry, Gobhi Mussallam, Kadai Vegetables, Kerela Masaledar, Kashmiri Dum Aloo, Malai Kofta Curry, Matar Mushroom, Methi Matar Malai, Paneer Jhalfraizee, Mirch Ka Salan, Palak Paneer, Shaam Savera, Soyabean Granules Sabzi, Undhiyo

ACCOMPANIMENTS: Beetroot Raita, Dahi Gujia, Dal Pakhtooni, Dahi vada, Lauki Raita, Masaledar Chholay, Palak Wali Dal, Rajasthani Panchmel Dal, Rajma Rasmisa

SWEETS: Basoondi, Besan Ke Laddoo, Gulab Jamun, Jelebi, Chocolate Burfi, Malpua, Matar Ki Kheer, Mohan Thal, Moong dal Halwa, Phirni, Rasmalai

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