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Best of Chinese Cooking (Indo-Chinese recipes by Sanjeev Kapoor)- Hardbound

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Product Description

By Sanjeev Kapoor...Chinese cooking with an Indian kick!  Recipes include:

Soups : Shrimp and Coriander Soup, Hot and Sour Vegetable Soup, Babycorn and Egg Flower Soup, Spinach and Tofu Soup, Vegetable Manchow Soup, Vegetable Noodle Soup 

Snacks : Chicken Gold Coin, Chilli Paneer, Crackllng Spinach, Crispy Wontons 47, Honeyed Chicken Wings, Paneer Lollipop, Golden Fried Jumbo Prawns, Sesame Corn Toast, Vegetable Spring Rolls, 
Sichuan Chilli Potatoes

Vegetables: Chllll Cauliflower, Garlic Vegetables With Cashewnuts, Hot Garlic Babycom, Hot Honey Paneer, Singapore Sweet Garlic Vegetables, Chinese Stir Fried Vegetables, Mixed Vegetable Manchurlan

Rice and Noodles Burnt Ginger Rice, Sichuan Vegetable Fried Rice, Seafood and noodles stir Fry, American Chopsuey, Sesame Hot Noodles, Vegetable hakka noodles

Chicken & Lamb: Braised Sichuan chicken, Chicken in a nest, Chicken ln Lemon Sauce, Garlic chicken, Chicken With Cashewnuts, Chilli Chicken, Honey Glazed Chicken, Kung Pao Chicken, Slzzllng Ginger Chicken, Salt and Pepper Crispy Lamb

Fish & Seafood : Quick Fried Prawns with Mushrooms, Chllll Garlic Crab, Fried Chilli Prawns, Pepper Garlic Lobster Recipe, Sweet and Sour Fish

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