Loading... Please wait...

Cooking with Olive Oil

RRP: $34.99 (You save $10.00)
Price:
$24.99
SKU:
BK02003
Availability:
Usually ships within 1 business day

Click the button below to add the Cooking with Olive Oil to your wish list.

SHARE

Product Description

During a stint as an executive chef at a restaurant in New Zealand, Sanjeev Kapoor realized that Indian food did not taste any different cooked in olive oil.  This book has glossy pictures of every recipe and includes the following (all cooked with healthy olive oil):

Soups & Salads: Dal Shorba, Palak Shorba, Chicken Coconut Rasam, Aloo Kachalu Chaat, Murgh aur Shimla Mirch Salad, Carrot-Raisin and Black Olive Salad

Snacks & Starters: Tandoori Murgh Chaar, Tomato and Olive Upma, Baida Roti, Patra, Aloo ki Tikki, Besan Methi Cheela with Cheese, Angoori Prawns, Tandoori Chicken, Bhajnee Thalipeeth, Hara Bhara Kabab, Corn Bhel with Tomato and Olives, Mutton Shaami Kabab, Prawn Varuval, Khaas Seekh

Main Course: Palak PAneer, Aluchi Patal Bhaji, Aloo Posto, Chorichori, Mirch ka Salan, Ker Sangri, Dahi Baingan, Undhiyo, Pindi Chholay, Gobhi Matar, Chana and Jackfruit Sukke, Baghare Baingan, Paneer Keema, Tender Coconut and Cashew Nut Sukke, Fish Ambotik, Chicken Chettinaad, Saagwala Gosht, Kairi Murgh, Kozhi Vartha Kari, Shahi Korma, Andhra Mutton Curry, Gongura Chicken, Malabar Chemeen Kari, Chicken Ghassi, Keema Matar, Nalli Gosht, Kolhapuri Sukka Chicken

Mithai: Balushahi, Besan ke Laddoo, Gajar aur Khajur ka Halwa, Gujiya, Shahi Tukre

Find Similar Products by Category

Vendors Other Products

Sign up for our newsletter